| 2 pt Sliced dill pickles, undrained |
2 pint |
$3.49 per 32 ounces
|
$2.20 |
| 1 lrg Egg, lightly beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 Tbsp. All-purpose flour |
1 tbsp |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp Warm sauce |
1/2 tsp |
n/a
|
|
| 1 1/2 c. All-purpose flour |
1 1/2 cup |
$2.99 per 5 pounds
|
$0.25 |
| 2 1/2 tsp Grnd red pepper |
2 1/2 tsp |
$7.99 per 16 ounces
|
$0.09 |
| 1 tsp Garlic pwdr |
1 tsp |
$2.99 per 3 ounces
|
$0.10 |
| 1/2 tsp Salt Vegetable oil |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$2.88 |
Suggestions?