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Ingredientes

Cost per recipe $2.88 view details
  • 2 pt Sliced dill pickles, undrained
  • 1 lrg Egg, lightly beaten
  • 1 Tbsp. All-purpose flour
  • 1/2 tsp Warm sauce
  • 1 1/2 c. All-purpose flour
  • 2 1/2 tsp Grnd red pepper
  • 1 tsp Garlic pwdr
  • 1/2 tsp Salt Vegetable oil

Direcciones

  1. "You'll be amazed how fast these crispy snacks will disappear. They're a unique alternative to potato chips and a great accompaniment for a fish fry."
  2. Drain pickles, reserving 2/3 c. pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 c. pickle juice, egg, 1 Tbsp. flour, and warm sauce; stir well and set aside.
  3. Combine 1-1/2 c. flour and next 3 ingredients; stir well. Dip pickles in egg mix; dredge in flour mix.
  4. Pour oil to depth of 1-1/2 inches, if using a skillet. Fry coated pickles in batches, in warm oil (375F) for 2 to 3 min or possibly till golden brown, turning once. Drain on paper towels. Serve immediately.
  5. Yield: about 10-1/2 dozen

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 830g
Calories 876  
Calories from Fat 68 8%
Total Fat 7.81g 10%
Saturated Fat 2.13g 9%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 6244mg 260%
Potassium 901mg 26%
Total Carbs 170.48g 45%
Dietary Fiber 13.3g 44%
Sugars 9.87g 7%
Protein 30.86g 49%
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