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This is a perfect summer potato salad.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $0.97 view details
  • 4-5 lbs. of potatoes
  • 3 stalks of celery – sliced thin
  • 3 cloves of garlic – chopped fine
  • 1 tablespoon of capers – chopped
  • 1 tablespoon of caper juice
  • ¼ red onion – chopped
  • 1 handful of fresh dill – chopped fine
  • Juice of ½ lemon
  • Salt to taste
  • Dashes of black pepper to taste
  • Drizzles of olive oil

Direcciones

  1. Boil the potatoes until fork tender. Drain and leave in a colander to cool.
  2. When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
  3. Place in the refrigerator until ready to use.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 436g
Recipe makes 4 servings
Calories 309  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 1718mg 49%
Total Carbs 70.24g 19%
Dietary Fiber 9.1g 30%
Sugars 4.52g 3%
Protein 8.26g 13%
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