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Ingredientes
- 1 can whole kernel corn (undrained), 15 ounce
- 1 can cream style corn, 15 ounce
- 1 (8 ounce) carton lowfat sour cream
- 1/2 c. melted butter
- 2 large eggs, well beaten
- 1 box Jiffy corn muffin mix
Direcciones
- Mix all ingredients (except corn muffin mix) together. Add in muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 min, 350 degrees. Sprinkle with 1 cup grated Cheddar cheese on top. Return to oven, bake 15 min. Serves 4-6.Reheats well in microwave.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 222 | 67% |
| Total Fat 25.23g | 32% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 539mg | 22% |
| Potassium 255mg | 7% |
| Total Carbs 25.13g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.57g | 4% |
| Protein 5.72g | 9% |
