| 2 lbs green beans |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 1/4-1/2 tsp. cayenne pepper or possibly Tabasco sauce (according to your heat preference) |
0.09 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 cloves garlic, whole and peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp. mustard seeds (optional) |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 head dill (or possibly 1/2 teaspoon dill weed) |
1/4 head |
$2.59 per 2/3 ounces
|
$0.01 |
| 5 c. distilled vinegar |
1 1/4 cups |
$5.79 per gallon
|
$0.45 |
| 1/2 c. pickling salt |
2 tablespoons |
$2.91 per 16 ounces
|
$0.23 |
| 5 c. water |
1 1/4 cups |
n/a
|
|
| Total per Serving |
$1.97 |
| Total Recipe |
$7.87 |
Suggestions?