Emprimir
Correo Electrónico
Raciónes: 4
Ingredientes
- Ginger Pork Gyoza
- 3/4 pound ground pork
- 3/4 cup Napa cabbage, shredded
- 2 scallions, thinly sliced
- 2 tsp freshly grated ginger
- 1 cloves garlic, minced
- 1 egg, lightly beaten
- 1 Tbsp soy sauce
- 1 tsp chili garlic paste (sambal)
- 1/2 tsp sesame oil
- A pack of 30 gyoza wrappers
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 178 | 70% |
| Total Fat 19.74g | 25% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 292mg | 12% |
| Potassium 312mg | 9% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.34g | 0% |
| Protein 16.41g | 26% |
%20I%20do%20some%20shopping%20at%20Uwajimaya%20or%20which%20ever%20Asian%20market%20I%20fancy%20that%20day%20and%20pick%20up%20a%20giant%20bag%20of%20frozen%20gyoza.%20You%20know,%20those%20delicious%20little%20dumpling%20parcels%20of%20Japanese%20or%20Chinese%20porky%20or%20shrimpy%20or%20chickeny%20goodness.%20Generally%20they%20are%20pan%20fried%20and%20then%20steamed%20to%20crispy%20juicy%20perfection.%20Dipped%20into%20a%20quick%20sauce%20of%20rice%20wine%20vinegar,%20chili%20garlic%20paste,%20and%20soy%20sauce%20(maybe%20some%20sesame%20oil%20if%20I'm%20feeling%20frisky).%20Well,%20once%20in%20a%20while%20I%20pull%20out%20my%20trusty%20%22I'm%20going%20to%20make%20that%20by%20hand%20and%20how%20you%20like%20them%20apples%20and%20I'll%20kill%20you%20if%20you%20come%20near%20me%22%20sort%20of%20attitude.%20I'm%20a%20complex%20lady.%3C/p%3E%3Cp%3EMy%20little%20gyoza%20soldiers%20all%20lined%20up%20for%20delicious%20battle.%3C/p%3E%3Cp%3EThis%20time%20around%20I%20made%20a%20batch%20of%20ginger%20pork%20gyoza.%20They%20were%20so%20tasty%20and%20blew%20away%20the%20frozen%20bag%20stuff%20I%20get.%20My%20only%20complaint%20was%20that%20I%20was%20lazy%20and%20didn't%20make%20enough%20to%20fill%20my%20whole%20freezer.%20They%20freeze%20perfectly%20on%20a%20sheet%20pan%20and%20once%20they%20are%20solid%20you%20can%20toss%20them%20in%20a%20giant%20freezer%20bag.%20When%20I%20have%20a%20pretty%20set%20of%20claws%20and%20whatnot%20I'm%20not%20very%20good%20at%20making%20the%20pleats%20by%20hand%20so%20I%20use%20my%20awesome%20little%20gyoza%20maker.%20Slap%20down%20a%20dumpling%20wrapper,%20a%20few%20teaspoons%20of%20filling%20in%20the%20center,%20a%20quick%20swipe%20of%20water%20around%20the%20edges,%20and%20press%20firmly%20to%20close.%20Easy%20peasy%20and%20Japanesey%20or%20Chinesey%20or%20whatever%20you%20pleasey.%20Ugh.%20Anyways,%20now%20off%20with%20you%20rapscallions%20and%20make%20yourself%20some%20dumplings.%20Now%20where%20did%20I%20put%20the%20aspirin?%3C/p%3E%3Cp%3EThank%20you%20gyoza%20maker%20for%20your%20help.%3C/p%3E%3Cp%3ERaw%20gyoza%20for%20you.%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20salted%20water%20to%20a%20boil.%20Blanch%20the%20cabbage%20until%20it%20is%20tender%20but%20still%20crisp%20(about%203-4%20minutes).%20Plunge%20into%20ice%20cold%20water,%20remove,%20and%20drain%20thoroughly.%20In%20a%20large%20bowl%20combine%20the%20ground%20pork,%20cabbage,%20green%20onion,%20ginger,%20garlic,%20egg,%20soy%20sauce,%20chili%20paste%20and%20sesame%20oil.%3C/p%3E%3Cp%3ELay%20a%20gyoza%20wrapper%20on%20a%20flat%20surface%20(or%20in%20the%20center%20of%20your%20gyoza%20maker%20if%20you%20have%20one).%20Place%20a%20tsp%20of%20filling%20in%20the%20middle%20of%20the%20wrapper.%20Dip%20your%20finger%20in%20water%20and%20run%20it%20around%20to%20the%20inside%20egde%20of%20the%20wrapper%20to%20moisten,%20fold%20the%20the%20gyoza%20in%20half%20so%20that%20the%20edges%20meet%20perfectly,%20and%20then%20pinch%20the%20edges%20to%20seal.%20If%20you%20want%20to%20get%20all%20advanced%20you%20can%20try%20to%20pleat%20the%20one%20side%20by%20folding%20and%20pinching.%3C/p%3E%3Cp%3EHeat%20a%20little%20veggie%20oil%20in%20a%20heavy%20frying%20pan%20over%20medium-high%20to%20high%20heat.%20Add%20enough%20of%20the%20gyoza%20to%20fill%20the%20pan%20without%20over-crowding%20and%20cook%20for%202-3%20minutes,%20or%20until%20golden%20brown%20on%20the%20bottom.%3C/p%3E%3Cp%3EAdd%201/2%20cup%20of%20water%20to%20the%20pan.%20Cover%20the%20gyoza%20and%20cook%20until%20the%20water%20is%20evaporated%20and%20the%20dumplings%20are%20cooked%20through%20(about%205-6%20minutes).%3C/p%3E%3Cp%3EMake%20a%20quick%20sauce%20of%20a%20little%20chili%20paste%20or%20oil,%20soy%20sauce,%20and%20rice%20wine%20vinegar.%20I%20pretty%20mush%20do%20equal%20parts%20and%20sometimes%20add%20a%20little%20sesame%20oil.%20Enjoy%20dim%20sum%20at%20home%20minus%20all%20the%20yelling.%3C/p%3E%3Cp%3E3%3E%3C/p%3E%3Cp%3EYum.%3C/p%3E){kind=link}