Receta Dim Sum ~ Siu Mai 点心 ~ 烧卖
Ingredientes
- 200g prawn, shelled and cut to cubes
- 200g ground pork with fats
- 1-2 pcs dried mushroom, soak to soft and cut finely
- 16 wanton skins
- Seasonings
- 1/2 tsp salt
- 2 tsp corn flour
- 1/2 tsp chicken powder
- 1/2 tsp brown sugar
- 1/4 tsp pepper
- 1 tbsp egg white
- 1 tsp sesame oil
- 1 tbsp corn oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 271g | |
Calories 727 | |
Calories from Fat 547 | 75% |
Total Fat 61.04g | 76% |
Saturated Fat 18.25g | 73% |
Trans Fat 0.04g | |
Cholesterol 145mg | 48% |
Sodium 1303mg | 54% |
Potassium 708mg | 20% |
Total Carbs 6.51g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 2.1g | 1% |
Protein 37.04g | 59% |