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Ingredientes
- 1 bunch fresh basil (leaves only)
- 1 cup canola oil (plus more for cooking salmon)
- salt and white pepper (as needed for seasoning)
- 2 tablespoon unsalted butter
- 1 (6 oz) bag baby spinach leaves
- 2 teaspoon toasted sesame oil
- Lawry's seasoned salt (to taste)
- 1 cup pine nuts
- 6 boneless, skinless salmon filets
- 6 Parmesan polenta cakes (see note)
View Full Recipe at Sippity Sup-Serious Fun Food
