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Ingredientes
- 1 - 1/2 lbs. top sirloin steak, cubed
- 2 lg. onions, sliced
- 3-4 potatoes, sliced 1/2 inch thick
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 1 1/2 c. lowfat milk
- Salt and pepper to taste
- 1 c. grated Cheddar cheese
- 1/2 c. crushed potato chips
Direcciones
- Brown onions and meat in 2 Tbsp. oil. Add in 1 c. water and simmer for 50- 60 min.
- Pour into 13x9x2 inch baking dish. Place potato slices over meat. Blend soup, lowfat sour cream, lowfat milk, salt and pepper. Pour over potato meat mix. Sprinkle with cheese and chips. Bake, uncovered in 350 F. oven for 1 1/2 hrs or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 141 | 46% |
| Total Fat 15.92g | 20% |
| Saturated Fat 7.43g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 343mg | 14% |
| Potassium 692mg | 20% |
| Total Carbs 19.06g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.04g | 3% |
| Protein 21.04g | 34% |
