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Ingredientes
- 2/3 c. lowfat sour cream
- 2/3 c. mayonnaise
- 1 tbsp. parsley flakes
- 1 teaspoon dry chopped onion
- 1 teaspoon dill weed
- 1 teaspoon garlic salt
- 1 teaspoon Accent
- 3 drops Tabasco sauce
Direcciones
- Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 341 | 97% |
| Total Fat 38.59g | 48% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 808mg | 34% |
| Potassium 92mg | 3% |
| Total Carbs 2.15g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.69g | 1% |
| Protein 1.06g | 2% |
