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Ingredientes
- 1/2 lb Raw rice, long grain
- 1/8 c. Shortening
- 1 bn green onions,fine chop
- 1 lb Shrimp, minced Butter
- 1 lb Red onions, minced
- 2 x Cloves garlic, minced fine
- 1/4 x Pod red pepper, minced
- 47/250 bn parsley, minced fine Water
Direcciones
- Cook rice till almost done. Saute/fry onions in shortening, add in shrimp and cook till brown. Add in garlic, green onions, parsley, salt, red pepper and water. Pour over rice. When water is absorbed, place in large baking dish and dot with butter. Brown at 350 F. about 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1189g | |
| Calories 1697 | |
| Calories from Fat 314 | 19% |
| Total Fat 35.5g | 44% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 8.57g | |
| Cholesterol 689mg | 230% |
| Sodium 730mg | 30% |
| Potassium 1845mg | 53% |
| Total Carbs 223.27g | 60% |
| Dietary Fiber 9.0g | 30% |
| Sugars 21.69g | 14% |
| Protein 113.55g | 182% |
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