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Correo Electrónico
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Ingredientes
- 3/4 cup granulated sugar
- 2 tsp cinnamon
- 4 eggs
- 1 1/3 cups milk
- 1/4 tsp cinnamon
- 1 tbl granulated sugar
- 1 quart canola oil, for frying
- 1 loaf sourdough bread (uncut, 12 inches long)
- 2 large bananas
Direcciones
- Mix sugar and cinnamon in medium bowl (large enough to roll toast).with a fork until thoroughly blended. Set aside,
- Whip eggs in medium bowl (large enough to dip toast) until well beaten Add milk, cinnamon, and sugar. Mix well and set aside.
- Preheat oil to 350 degree in a large pot, use a candy thermometer to make sure the oil does not get any hotter.
- Slice the bread into four 3" thick slices.
- Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. Cook 4-5 minutes until golden brown If needed, turn toast over after 2 minutes and cook another 2 minutes on other side. Remove and drain excess oil.
- Roll toast in cinnamon sugar.
