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Ingredientes
- 4 lbs. sweet potatoes (5-6 potatoes)
- 6 slices bacon
- 1/2 cup half and half
- 1/3 cup maple syrup
- 1/3 cup butter
- 1 1/4 tsp. salt
- 1/4 tsp. pepper
Direcciones
- 1. In pot combine sweet potatoes and water. Boil
- 2. Cook bacon until crisp. Crumble. In microwave combine half and half and maple syrup. Microwave on High for 1-2 minutes.
- 3. Mash sweet potatoes with butter until smooth. Gradually mash in maple syrup.
- 4. Stir in salt and pepper.
- 5. Reserve 1/4 cup bacon. Stir remaining bacon into potatoes.
- 6. Transfer to dish. Top with bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 224g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 172 | 47% |
| Total Fat 19.32g | 24% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 696mg | 29% |
| Potassium 646mg | 18% |
| Total Carbs 42.7g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.84g | 10% |
| Protein 5.62g | 9% |
