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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. chicken tenderloins, uncooked
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. broccoli, tops only 1 cup
$0.99 per pound
$0.20
1/2 c. carrots, cubed 1/2 cup
$1.49 per pound
$0.21
1/2 c. celery, cubed 1/2 cup
$1.99 per pound
$0.22
1/4 c. leeks, diced 1/4 cup
$1.88 per pound
$0.09
3 Tbsp. butter 3 tbsp
$3.99 per 16 ounces
$0.37
3 Tbsp. flour 3 tbsp
$2.99 per 5 pounds
$0.03
3 c. lowfat milk or possibly half and half 3 cup
$3.99 per gallon
$0.75
1 c. Parmesan cheese, grated 1 cup
$5.49 per 6 ounces
$3.23
2 x chicken bouillon cubes Pastry dough for a single pie (double crust) 2 chicken bouillon
n/a
 
1 x egg, beaten 1 egg
$2.53 per 12 items
$0.21
Total Recipe $5.31
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