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Ingredientes
- 1 lb Salmon fillets
- 2 ounce Walnut oil
- 6 sprg rosemary, or possibly thyme
- 2 ounce Maple syrup
- 2 ounce Rye whiskey
Direcciones
- Preheat a cedar board* for 15 mins. at 400 degrees. Brush board with walnut oil. Place salmon on board with the herbs on top. Mix maple syrup and rye whiskey together and drizzle over salmon. Cook at 400 degrees for 20-25 mins.*Use untreated cedar, availiable at lumber yards and some grocery or possibly fish stores. Soaking the board for 10 mins. in cool water is recommended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 1800 | |
| Calories from Fat 1076 | 60% |
| Total Fat 120.7g | 151% |
| Saturated Fat 20.48g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 283mg | 12% |
| Potassium 1952mg | 56% |
| Total Carbs 50.78g | 14% |
| Dietary Fiber 8.4g | 28% |
| Sugars 33.75g | 23% |
| Protein 93.59g | 150% |
