Receta Doggie Pupcakes with Yogurt-Peanut Butter Frosting {Happy 7th Birthday, Einstein!}
Ingredientes
- ½ cup whole wheat flour (can substitute other if wheat sensitive)
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- ⅓ cup unsweetened applesauce
- 1 egg
- 2 tablespoons honey
- For the Frosting:
- 3 tablespoons Greek yogurt
- 1½ tablespoons creamy peanut butter
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 2 servings | |
Calories 282 | |
Calories from Fat 81 | 29% |
Total Fat 9.44g | 12% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.0g | |
Cholesterol 96mg | 32% |
Sodium 730mg | 30% |
Potassium 269mg | 8% |
Total Carbs 43.19g | 12% |
Dietary Fiber 4.4g | 15% |
Sugars 19.39g | 13% |
Protein 10.37g | 17% |