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Dolcelatte Pasta Bake - Recipe Cost

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250 gm Dry egg pasta shapes eg penne, fusilli or possibly farfalle (8oz)

1 bn Salad onions, sliced

125 gm Button mushrooms, quartered (4oz)

50 gm Mangetout, diamond cut (2oz)

175 gm Dolcelatte, roughly crumbled (6oz)

1 Tbsp. Freshly minced parsley Salt and freshly grnd black pepper

75 gm Half fat mozzarella cheese, grated (3oz)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 x Red pepper, deseeded and diced	1/4 pepper	$3.29 per pound	$0.22
4 Tbsp. Single cream	1 tablespoon	$3.29 per quart	$0.05
1 x Egg, size 3	1/4 egg	$2.53 per 12 items	$0.05
Total per Serving			$0.42
Total Recipe			$1.68