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Dolcelatte & Red Bell Pepper Fusilli - Recipe Cost

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1 medium extra sweet red pointed pepper, sliced

150g Dolcelatte, cut into cubes

Ground black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g fusilli	80 g	$1.25 per pound	$0.22
1 large red bell pepper, sliced	0.2 bell pepper	$3.29 per pound	$0.24
1 medium red onion, very thinly sliced	0.2 onion	$0.99 per pound	$0.06
2-3 tablespoons balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
300ml single cream	1/4 cup	$3.29 per quart	$0.21
1 teaspoon dried tarragon	0.2 teaspoon	$1.97 per 2 ounces	$0.00
2 tablespoons olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
Grated Parmesan, to serve [optional]	0.2 parmesan	n/a
Total per Serving			$0.91
Total Recipe			$4.54