| 1 (20 ounce.) can Dole pineapple chunks |
3 1/3 fl oz |
$2.59 per 20 ounces
|
$0.48 |
| 4 boneless chicken breast halves, in 1 inch chunks |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 2 teaspoon oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 teaspoon thyme, crumbled |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/4 c. Dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.30 |
Suggestions?