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Ingredientes
- For each tri-tip:
- Garlic salt to taste
- Pepper to taste
- 1/4 c. Kikkoman teriyaki barbecue and marinade sauce
- 1/4 c. soy sauce
- 1/4 c. red wine
Direcciones
- Mix together the teriyaki sauce, soy sauce and redwine.
- Season each tri-tip with garlic salt and pepper to taste.
- Pour over the marinade.
- Marinate 24 hrs, turning occasionally.
- Barbecue. Cut tri-tips on cross grain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 194g | |
| Calories 148 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6356mg | 265% |
| Potassium 375mg | 11% |
| Total Carbs 17.59g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.6g | 8% |
| Protein 8.31g | 13% |
