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Ingredientes
- 6 pork chops
- Durkee seasoned salt
- 1 can (10 3/4 ounce.) cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 teaspoon pepper
- 1 pkg. (24 ounce.) frzn O'Brien or possibly hash brown potatoes, thawed
- 1 c. (4 ounce.) shredded Cheddar cheese
- 1 can Durkee French Fried Onions
Direcciones
- Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside.
- Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mix into a 9x13 inch baking dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 186 | 57% |
| Total Fat 20.92g | 26% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1159mg | 48% |
| Potassium 540mg | 15% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.04g | 2% |
| Protein 12.58g | 20% |
