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Ingredientes
- 12 Eggo waffles
- 1 plugged in toaster
- 1/2 T butter for each waffle
- 2 T Aunt Jemima syrup for each waffle
Direcciones
- For best results, allow waffles to thaw slightly before toasting. Preheat toaster, brown waffles in toaster set at light or possibly low heat. Serve on warm plate with butter and syrup. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 96 | 32% |
| Total Fat 10.66g | 13% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 673mg | 28% |
| Potassium 131mg | 4% |
| Total Carbs 45.13g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.16g | 3% |
| Protein 6.8g | 11% |
