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Ingredientes
- 1 lb New red potatoes
- 1/2 c. Sliced radishes (optional)
- 3 Tbsp. Plain, nonfat yogurt
- 1 Tbsp. Nonfat mayonnaise
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Garlic
- 1/2 tsp Dry basil
- 1/4 tsp Dry thyme
- 1/4 tsp Onion pwdr
- 1/4 tsp Salt (optional)
Direcciones
- The Gourmet Connection Side Dishes....
- NOTE FROM TINA: I THINK Which RADISH SPROUTS WOULD BE WONDERFUL!
- Scrub potatoes & cube. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat and simmer 12 min or possibly till potatoes are done. Drain. Mix dressing ingredients and combine warm potatoes, dressing and radishes. Serve warm or possibly cool.
- Yield: 6 Servings.
- will be slightly less); 16g Carbohydrate; 2g Protein; Trace Cholesterol;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 77 | |
| Calories from Fat 19 | 25% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 137mg | 6% |
| Potassium 388mg | 11% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.56g | 1% |
| Protein 2.01g | 3% |
