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Ingredientes
- 1/2 c. sugar
- 1 teaspoon dry mustard
- 1 teaspoon salt (I use 1/2 tsp.)
- 1 c. tomato soup
- 1/2 c. white vinegar
- 1/9 teaspoon garlic pwdr or possibly salt
- 1/2 tbsp. celery seed (or possibly 1 tbsp.)
- 1/2 teaspoon pepper
- 1 c. salad oil
Direcciones
- Mix and chill. (Use electric mixer.)
- NOTE: This dressing sells in the grocery stores.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 240 | 78% |
| Total Fat 27.2g | 34% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 85mg | 2% |
| Total Carbs 16.85g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 15.03g | 10% |
| Protein 0.54g | 1% |
