Receta Dosa Pt 1

• 2 c. Rice (Fat Rice, If Possible, Or possibly Plain)
• 1 c. Urad Dal, (Split White Lentils)
• 1/4 c. Channa Dal
• 1/4 c. Toovar Dal, (Split Red Lentils)
• 1/2 c. Dry Dhania Seeds (Coriander)
• 1/4 c. Cumin Seeds
• 3 x Cloves, (Or possibly 4)
• 1/8 c. Whole Black Peppercorns (More, If You Want To Blow Your Head Off!) Handful Dry Red Chilles
• 1/2 tsp Hing, (Asafoetida)
• 1 handf Channa Dal
• 1 handf Urad Dal
• 1 stk Cinnamon, (Or possibly 2)
• 15 x Leaves Limdo, (To 15)
• 1 c. Toovar Dal
• 1 1/2 pt Water
• 2 Tbsp. Dosa Garam Masala (To 3 Tbsp), As Above
• 1 handf Channa Dal
• 1 handf Urad Dal
• 1 tsp Rai Seeds, (Mustard Seeds)
• 4 x Leaves Limdo, (To 5)
• 2 Tbsp. Oil Salt, To Taste
• 3/4 tsp Haldi Pwdr, (Turmeric)
• 1/4 tsp Hing, (Asafoetida)
• 2 Tbsp. Amli Paste, (Tamarind)
• 5 lrg Potatoes (To 6), Washed And Diced
• 2 med Onions, Minced, Optional
• 1 handf Urad Dal
• 4 x Leaves Limdo, (To 5)
• 1 tsp Rai, (Mustard Seeds)
• 1 tsp Jeera Seeds, (Cumin) Salt, To Taste
• 1 tsp Haldi, (Turmeric Pwdr)
• 1 Tbsp. Dhania Jerru Pwdr, (Coriander Pwdr)
• 2 x Green Chillies (To 3), Optional
• 1 tsp Ginger Paste
• 2 Tbsp. Oil, (To 3 Tbsp)
• 2 Tbsp. Lemon Juice, Optional
• 1 c. Dessicated Coconut, (Not Sweet)
• 1 handf Urad Dal
• 1 tsp Rai, (Mustard Seeds)
• 1 Tbsp. Oil
• 2 x Leaves Limdo, (To 3)
• 2 c. Plain Yogurt
• 1 x Green Chilli, Finely Minced, Optional Green Dhania, To Garnish Salt, To Taste

Direcciones