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Raciónes: 12

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. Reserve 1 c. dry cake mix. In large mixing bowl combine remaining cake mix, 1 egg and oil. Beat with mixer. Mix will be stiff. Press dough proportionately into the bottom and 3/4 up the sides of 9 x 13 inch pan.
  2. In same bowl, blend cream cheese and sugar. Add in 3 Large eggs and reserved cake mix. Beat 1 minute at medium speed. At low speed add in lowfat milk and 2 flavors till mix is smooth. Pour in crust. Bake at 300 degrees for 45-55 min or possibly till center is hard. When cold, top with pie filling. Refrigeratebefore serving. Store in refrigerator. Freezes well, but cover with tin foil before freezing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 12 servings
Calories 407  
Calories from Fat 196 48%
Total Fat 22.19g 28%
Saturated Fat 9.13g 37%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 445mg 19%
Potassium 159mg 5%
Total Carbs 45.86g 12%
Dietary Fiber 0.5g 2%
Sugars 11.33g 8%
Protein 7.27g 12%
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