| 1/2 c. Blanched whole almonds, toasted |
2 teaspoons |
$5.99 per 11 ounces
|
$0.12 |
| 3/4 c. Plus 3 Tbsp. cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 8 Tbsp. (1 stick) unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 c. Granulated sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 6 lrg Large eggs, separated (at room temperature) |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 6 ounce Bittersweet chocolate, finely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 1/2 c. Water |
2 teaspoons |
n/a
|
|
| 1/3 c. Granulated sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 3 Tbsp. Kirsch |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 env unflavored powdered gelatin |
0.08 env |
n/a
|
|
| 12 ounce White chocolate, coarsely minced |
1 oz |
$4.39 per 4 ounces
|
$1.10 |
| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. Vanilla extract |
1/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.04 |
| 8 ounce White chocolate, grated |
2/3 oz |
$4.39 per 4 ounces
|
$0.73 |
| 1 1/2 c. Heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Kirsch |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 4 ounce Bittersweet chocolate, grated, for garnish |
1/3 oz |
$3.49 per 11 1/2 ounces
|
$0.10 |
| Total per Serving |
$3.19 |
| Total Recipe |
$38.29 |
Suggestions?