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Ingredientes
- 9 ounce. coarsely minced semi-sweet chocolate
- 3 tbsp. framboise
- 2 tbsp. lowfat milk
- 14 tbsp. room temperature unsalted butter
- 1 c. sugar
- 13 tbsp. sifted cake flour
- 5 separated, room temperature Large eggs
- Healthy pinch salt
- Healthy pinch cream of tartar
- 6 tbsp. whipping cream
- 2 tbsp. framboise
- 8 ounce. coarsely minced semi-sweet chocolate
- Whipped whipping cream
Direcciones
- For Torte: Preheat oven to 350 degrees. Butter 8 1/2 x 4 inch heart-shaped cake pan. Line bottom with parchment paper; butter paper. Dust pan and paper with flour. Heat 9 ounces chocolate with 3 Tbsp. framboise and lowfat milk in top of double boiler set over barely simmering water. Stir till smooth. Cut butter into Tbsp. pcs and add in, 1 piece at a time, whisking till melted. Fold in 3/4 c. sugar, flour and yolks. Cold slightly.
- Beat whites, salt and cream of tartar till soft peaks form. Add in remaining 1/4 c. sugar 1 Tbsp. at a time and beat till stiff but not dry. Whisk chocolate mix to loosen. Gently mix in 1/4 of whites. Fold mix back into remaining whites. Pour into prepared pan. Bake cake till center feels just hard to touch and only a few crumbs stick to tester inserted into center, about 1 1/4 hrs (top will crack). Cold in pan 15 min. Turn out onto rack; remove paper. Turn over again into another rack. Cold.
- For Glaze: Scald cream with 2 Tbsp. framboise in heavy small saucepan. Remove from heat. Add in 8 ounces chocolate a little at a time, stirring till dissolved. Cold till thick sufficient to spread.
- Invert cake flat side up onto platter. Slide strips of waxed paper under edges of cake. Spread glaze proportionately over top and sides of cake. Throw away paper. Chill till glaze is hard, about 30 min. Serve at room temperature with Raspberry Coulis and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 328 | 72% |
| Total Fat 38.24g | 48% |
| Saturated Fat 23.83g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 17mg | 1% |
| Potassium 359mg | 10% |
| Total Carbs 36.3g | 10% |
| Dietary Fiber 6.8g | 23% |
| Sugars 17.2g | 11% |
| Protein 6.37g | 10% |
