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Ingredientes
- 2 sm. zucchini (about 1/2 pound total) or possibly 2 c. grated
- 4 c. flour
- 1/2 c. cocoa
- 1 1/2 c. sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 c. oil
- 3 Large eggs
- 1 1/2 c. lowfat milk
- 2 teaspoon vanilla extract
- 1 c. miniature semi - sweet chocolate chips
Direcciones
- Heat oven to 350 degrees. Butter two 8 x 4 inch loaf pans. Grate zucchini. In a large bowl, combine flour, cocoa, sugar, baking soda and pwdr, salt, cinnamon and nutmeg. In another bowl, combine zucchini with all other ingredients except the chocolate chips. Stir into dry ingredients till just blended. Stir in chocolate chips. Pour batter into prepared pans. Bake till a toothpick stuck in the center of the bread comes out clean, about 1 hour and 15 min. Cold on a rack 10 min. Remove from pans and cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 263 | 49% |
| Total Fat 29.74g | 37% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.7g | |
| Cholesterol 54mg | 18% |
| Sodium 336mg | 14% |
| Potassium 158mg | 5% |
| Total Carbs 61.3g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 27.19g | 18% |
| Protein 7.78g | 12% |
