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Receta Double Crunch Sour Cream Coffee Cake

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Double Crunch Sour Cream Coffee Cake
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Ingredientes

  • Recipe for Double Crunch Sour Cream Coffee Cake
  • Makes 1 10 inch Tube Cake, serving
  • 12
  • 1 cup firmly packed light
  • brown sugar
  • 4 teaspoons ground cinnamon
  • 2 cups pecans, finely chopped
  • 3 1/2 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 4 large eggs, at room temperature
  • 1 1/2 tablespoons pure vanilla extract
  • 1. To make the topping: In a small bowl, stir together
  • the brown sugar, cinnamon and finely chopped pecans with a fork until combined;
  • set aside.
  • 2. Set the oven rack in the middle position. Preheat the
  • oven to 350 F. Spray a 10-inch tube pan (preferably with removable bottom) with
  • nonstick cooking spray, or generously brush with softened butter; dust with

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