Emprimir
Correo Electrónico
 |
Ingredientes
- Recipe for Double Crunch Sour Cream Coffee Cake
- Makes 1 10 inch Tube Cake, serving
- 12
- 1 cup firmly packed light
- brown sugar
- 4 teaspoons ground cinnamon
- 2 cups pecans, finely chopped
- 3 1/2 cups cake flour, sifted
- 1 tablespoon baking powder
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 large eggs, at room temperature
- 1 1/2 tablespoons pure vanilla extract
- 1. To make the topping: In a small bowl, stir together
- the brown sugar, cinnamon and finely chopped pecans with a fork until combined;
- set aside.
- 2. Set the oven rack in the middle position. Preheat the
- oven to 350 F. Spray a 10-inch tube pan (preferably with removable bottom) with
- nonstick cooking spray, or generously brush with softened butter; dust with
View Full Recipe at CHEWING THE FAT
.%20%20From%20his%20first%20cookbook%20%E2%80%9CThe%20SoNo%20Baking%3C/p%3E%3Cp%3ECompany%20Cookbook%E2%80%9D%20(Clarkson%20Potter%202010),%20Chef%20Barricelli%E2%80%99s%20Sour%20Cream%20Coffee%3C/p%3E%3Cp%3ECake%20was%20the%20basis%20for%20Andrew%E2%80%99s%20invention.%3C/p%3E%3Cp%3EAndrew%20purposely%20wanted%20to%20double%20the%20quotient%20of%20crunchy,%20cinnamon-y%3C/p%3E%3Cp%3Ebrown%20sugar%20and%20pecan%20crumble,%20adding%20a%20thicker%20layer%20of%20it%20mid-cake%20as%20well%20as%3C/p%3E%3Cp%3Eupping%20the%20amount%20of%20topping%20the%20original%20recipe%20called%20for.%20%20He%20made%20the%20second%20change%20out%20of%3C/p%3E%3Cp%3Enecessity:%3C/p%3E%3Cp%3EWhen%20he%20went%20into%20the%20fridge,%3C/p%3E%3Cp%3Ewe%20were%20short%20on%20sour%20cream.%20%20He%20used%3C/p%3E%3Cp%3Ewhat%20we%20had%20and%20then%20made%20up%20for%20the%20difference%20by%20calling%20some%20Greek%20Yogurt%3C/p%3E%3Cp%3Einto%20service.%20%20The%20result%20was%20a%20rich,%3C/p%3E%3Cp%3Ecreamy-moist%20cake%20%E2%80%93%20a%20perfect%20counterpoint%20to%20the%20two%20wallops%20of%20brown%20sugar%3C/p%3E%3Cp%3Epecan%20goodness%20displayed%20on%20top%20and%20hidden%20deep%20in%20the%20middle%20of%20the%20cake.%20%20%20While%20coffee%20cake%20has%20a%20distinctly%20morning%3C/p%3E%3Cp%3Efeeling%20to%20it,%20this%20cake%20was%20so%20good,%20it%20was%20eaten%20with%20some%20afternoon%20tea%20and%3C/p%3E%3Cp%3Eagain%20as%20a%20dessert%20after%20dinner%20with%20some%20ice%20cream.%20%20Since%20Andrew%20has%20done%20all%20the%3C/p%3E%3Cp%3Eexperimentation,%20you%20can%20just%20follow%20along%20with%20his%20recipe.%20Don't%20be%20put%20off%20by%20the%20number%20of%20steps%20below.%20I%20just%20took%20pictures%20of%20almost%20every%20action%20along%20the%20way.%20%20And%20here%20is%20the%20recipe:%3C/p%3E%3Cp%3Eflour%20and%20shake%20out%20the%20excess.%3C/p%3E%3Cp%3E3.%20To%20make%20the%20cake:%20In%20a%20small%20bowl,%20stir%20together%20the%3C/p%3E%3Cp%3Esour%20cream,yogurt%20and%20baking%20soda;%20set%20aside.%3C/p%3E%3Cp%3E4.%20Whisk%20together%20the%20cake%20flour%20and%20baking%3C/p%3E%3Cp%3Epowder%20in%20another%20bowl;%20set%20aside.%3C/p%3E%3Cp%3E5.%20In%20the%20bowl%20of%20a%20standing%20mixer%20fitted%20with%20the%3C/p%3E%3Cp%3Epaddle%20attachment,%20beat%20the%20butter,%20sugar,%20and%20salt%20on%20medium-high%20speed%20until%3C/p%3E%3Cp%3Elight%20and%20fluffy,%202%20to%203%20minutes,%20scraping%20down%20the%20sides%20of%20the%20bowl%20halfway%3C/p%3E%3Cp%3Ethrough.%20%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20after%20each%20addition.%3C/p%3E%3Cp%3EBeat%20in%20the%20vanilla.%3C/p%3E%3Cp%3E6.%20With%20the%20mixer%20on%20low%20speed,%20add%20the%20dry%20ingredients%3C/p%3E%3Cp%3Ein%20three%20batches,%20alternating%20with%20the%20sour%20cream%20mixture%20and%20beating%20well%3C/p%3E%3Cp%3Eafter%20each%20addition.%3C/p%3E%3Cp%3E7.%20Scrape%20half%20of%20the%20batter%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3E8.%20Sprinkle%20half%20of%20the%20topping%20mixture,%20avoiding%20the%20edges%20of%20the%20pan%20so%3C/p%3E%3Cp%3Ethat%20the%20sides%20are%20smooth%20and%20the%20filling%20is%20hidden.%20Use%20a%20knife%20to%20gently%3C/p%3E%3Cp%3Eswirl%20the%20topping%20mixture%20into%20the%20batter.%3C/p%3E%3Cp%3E9.%20Add%20the%20remaining%20batter%20and%20smooth%3C/p%3E%3Cp%3Ethe%20top.%3C/p%3E%3Cp%3E10.%20Sprinkle%20with%20the%20rest%20of%20the%20topping%20mixture.%3C/p%3E%3Cp%3E11.%20Place%20the%20pan%20on%20a%20baking%20sheet%20and%20bake,%20rotating%3C/p%3E%3Cp%3Ethe%20sheet%20about%20two-thirds%20of%20the%20way%20through%20the%20baking%20time,%20until%20the%20top%20of%3C/p%3E%3Cp%3Ethe%20cake%20springs%20back%20when%20touched%20and%20a%20cake%20tester%20inserted%20in%20the%20center%3C/p%3E%3Cp%3Ecomes%20out%20clean,%2050%20to%2060%20minutes.%3C/p%3E%3Cp%3E12.%20Transfer%20the%20tube%20pan%20to%20a%20wire%20rack%20and%20let%20the%20cake%3C/p%3E%3Cp%3Ecool%20completely%20in%20the%20pan.%20Using%20a%20spatula,%20loosen%20the%20sides%20of%20the%20cake%20from%3C/p%3E%3Cp%3Ethe%20pan,%20then%20lift%20the%20cake%20up%20and%20off%20the%20center%20tube.%20%20Serve%20at%20room%3C/p%3E%3Cp%3Etemperature.%3C/p%3E){kind=link}