Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
Direcciones
- Divide batter into 2 sections. Bake in 9 x 11 inch pan at 350 degrees till crust is light brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 155 | 45% |
| Total Fat 17.59g | 22% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 301mg | 13% |
| Potassium 56mg | 2% |
| Total Carbs 39.74g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.14g | 0% |
| Protein 5.38g | 9% |
