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Ingredientes
Direcciones
- First caramel layer: Wash and dry apples. Insert sticks into stem end of each apple. Microwave 1 package of the caramels and 2 tb. of the water in small deep microwave safe bowl on high 2 1/2 to 3 1/2 minutes. or possibly till smooth, stirring every minutes. if sauce is to thin, let stand about 2 minutes. before dipping apples. dip apples into warm caramel sauce, turn till coated.
- scrape excess sauce from bottom of apples. place on greased wax paper.
- chill 1 to 2 hrs. Second caramel layer: after refrigerating, repeat microwaveing and dipping directions with remaining 14 ounce caramels and 2 tb. water for second caramel layer. chill 1 to 2 hrs. decorate as desired after refrigeration. store decorated apples in refrigerator. let stand at room temperature 15 minutes. before serving to allow caramel to soften. Decorating Ideas: caramel pecan: roll hot caramel apple in minced pecans double chocolate: drizzle cooled caramel apple first with melted white chocolate and then with dark chocolate. coconut almond: roll hot caramel apple in coconut and/or possibly sliced almonds. cold, then dip bottom of apple in melted chocolate. To drizzle melted chocolate: Pour melted chocolate into a sealable plastic bag. seal well, pushing out any excess air. with scissors, carefully cut corner of bag to make a very small hole.
- drizzle chocolate while turning apple.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 1516 | |
| Calories from Fat 276 | 18% |
| Total Fat 32.15g | 40% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 975mg | 41% |
| Potassium 849mg | 24% |
| Total Carbs 305.61g | 81% |
| Dietary Fiber 0.0g | 0% |
| Sugars 259.97g | 173% |
| Protein 18.26g | 29% |
