| 2 1/4 cups flour |
2 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 3/4 teaspoons ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup unsalted butter at room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/3 cups granulated sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/4 cup molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1 egg at room temperature |
0.02 egg |
$2.53 per 12 items
|
$0.00 |
| 3 tablespoons finely chopped crystallized ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| Total per Serving |
$0.12 |
| Total Recipe |
$5.54 |
Suggestions?