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Ingredientes
- 4 c. Non-fat Powdered Lowfat milk
- 3/4 c. Lecithin Granules
- 3 Tbsp. Vitamin C Pwdr -- heaping
- 2 tsp Ginger
- 3 Tbsp. Cornstarch
Direcciones
- Mix all ingredients together in a medium size bowl, with a wire whisk, till smooth. Store in labeled, tightly sealed glass jar.
- To use: Add in to breadmaker in amounts equal to yeast, with other dry ingredients. Bake bread according to recipe/manufacturer's directions.
- How it works: The ginger makes the yeast act more swiftly, the ascorbic acid
- (vitamin C pwdr) strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily so the dough can rise better.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1127g | |
| Calories 1269 | |
| Calories from Fat 927 | 73% |
| Total Fat 103.14g | 129% |
| Saturated Fat 18.83g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 631mg | 26% |
| Potassium 1884mg | 54% |
| Total Carbs 79.32g | 21% |
| Dietary Fiber 0.3g | 1% |
| Sugars 56.81g | 38% |
| Protein 38.39g | 61% |
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