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Dough Pockets (Pierogi) - Recipe Cost

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Couple spoonfuls lukewarm water

2 egg yolks

1 pound pot cheese or possibly farmer cheese, mashed

Salt and pepper

2 sm. or possibly 1 lg. head cabbage

Topping of drawn butter with bread crumbs or possibly fried chopped onions

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	1/3 cup	$2.99 per 5 pounds	$0.05
2 sm. large eggs or possibly 1 lg. egg	1/3 eggs	$2.53 per 12 items	$0.07
1 T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
Dash of salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 T sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/4 c. raisins (optional)	2 teaspoons	$6.29 per 24 ounces	$0.06
2 lbs. potatoes	5 1/3 oz	$0.50 per pound	$0.17
1/2 onion, chopped	0.08 onion	$0.79 per pound	$0.02
1 heaping T butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
2-3 T cottage or possibly farmer cheese (optional)	3/8 teaspoon	n/a
Drawn butter and Parmesan or possibly bread crumbs for topping	1/6 drawn butter	n/a
2 T cooked dry mushrooms	1/3 teaspoon	$3.69 per 8 ounces	$0.01
Total per Serving			$0.40
Total Recipe			$2.37