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Down South Yam Cake - Recipe Cost

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8 1/4 ounce can crushed pineapp Well liquid removed, reserving 1/4 Liquid
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
1 1/2 c. Margarine/butter 2 tablespoons
$5.89 per 45 ounces
$0.13
1 1/2 Tbsp. Vanilla 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
5 x Large eggs 3/8 eggs
$2.53 per 12 items
$0.09
16 ounce can yams,liquid removed, Reserve 1T yam liquid 1 1/3 fl oz
$1.49 per pound
$0.08
3 c. All purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. Baking pwdr 1/2 teaspoon
$2.59 per 10 ounces
$0.02
2 Tbsp. Soda 1/2 teaspoon
n/a
 
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Cinnamon 1/2 teaspoon
$2.99 per 4 ounces
$0.03
1/2 tsp Nutmeg 0.04 teaspoon
n/a
 
1 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
1 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.13
1/2 c. Packed brown sugar Dash of salt 2 teaspoons
$2.79 per 2 pounds
$0.03
1/4 c. Margarine/butter 1 teaspoon
$5.89 per 45 ounces
$0.02
1/4 c. Reserved pineapple liquid 1 teaspoon
$4.49 per item
$0.02
2 Tbsp. Half and half 1/2 teaspoon
$0.08 per fluid ounce
$0.01
1 Tbsp. Reserved yam liquid 1/4 teaspoon
$1.49 per pound
$0.00
3/4 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
8 x Pecan halves 2/3 pecan
$7.39 per 8 ounces
$0.03
Total per Serving $1.14
Total Recipe $13.63
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