| 8 lb beef short ribs cut across the bone |
1 lb |
$4.29 per pound
|
$4.29 |
| 2 x garlic cloves |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 c. brown mustard |
2 tablespoons |
$2.69 per 8 ounces
|
$0.37 |
| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1/3 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1 tsp cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 3 Tbsp. butter melted |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 Tbsp. molasses |
3/8 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 3 Tbsp. Worcestershire sauce |
1 1/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. granulated onion |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 Tbsp. granulated garlic Salt to taste Freshly-grnd black pepper to taste |
3/8 teaspoon |
$2.99 per 3 ounces
|
$0.04 |
| Total per Serving |
$5.12 |
| Total Recipe |
$40.94 |
Suggestions?