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Dragon Chicken Recipe - Restaurant Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients:

Oil for Deep frying

For Marination:

Red Chilli Paste - 2 tsp (ground up dry red chilli)

All Purpose Flour / Maida - 1/2 cup

Corn Flour / Corn Starch - 1/4 cup

Ginger Garlic Paste - 1 tspn

Salt to taste

For Sauce:

Oil - 1 tspn

Cashews - 4 tspn broken into small pieces

Red Chilli Paste - 1 tsp (ground up dry red chilli)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Boneless Chicken Breast - 500 grams (cut into thin strips)	1/2 chicken breast	$3.49 per pound	$0.67
Spring Onion for garnishing (finely chopped)	1/2 spring onion	$1.09 per cup	$0.08
Dark Soya Sauce - 1 tsp	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Egg - 1	1/2 egg	$2.53 per 12 items	$0.11
Pepper - 1 tsp	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Dry Red Chilli - 3	1/2 chilli	$1.99 per pound	$0.10
Onion - 1 large sliced thinly	1/2 onion	$0.79 per pound	$0.10
Capsicum / Bell Peppers - 1 sliced thinly	1/2 bell peppers	$3.29 per pound	$0.43
Dark Soya sauce - 1 tsp	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
Tomato Ketchup - 2 tspn	1/2 tomatoes ketchup	$4.39 per 32 ounces	$0.01
Sugar - 1 tsp	1/2 teaspoon	$1.44 per pound	$0.01
Total per Serving			$1.57
Total Recipe			$3.13