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Receta Dragon Chicken Recipe - Restaurant Style

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The recipe is very simple easy and a dry spicy dish .It fits into all occasions and perfect as an appetizer, side dish or main dish with fried rice.The boneless long slender cut chicken pieces are marinated and shallow fried or deep fried and then blended into sauces.I opted the shallow frying to avoid excess oil.. Dragon Chicken is a real tasty appetizer for all those who love Indo- Chinese cuisine.I got familiarised with this very chicken recipe in one of the TV shows and the look itself dragged me out to try out this very recipe.A tempting recipe to fall in love with and tastes very good too.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2-4


Cost per serving $1.57 view details
  • Ingredients:
  • Boneless Chicken Breast - 500 grams (cut into thin strips)
  • Spring Onion for garnishing (finely chopped)
  • Oil for Deep frying
  • For Marination:
  • Dark Soya Sauce - 1 tsp
  • Red Chilli Paste - 2 tsp (ground up dry red chilli)
  • Egg - 1
  • All Purpose Flour / Maida - 1/2 cup
  • Corn Flour / Corn Starch - 1/4 cup
  • Ginger Garlic Paste - 1 tspn
  • Salt to taste
  • Pepper - 1 tsp
  • For Sauce:
  • Oil - 1 tspn
  • Dry Red Chilli - 3
  • Cashews - 4 tspn broken into small pieces
  • Onion - 1 large sliced thinly
  • Capsicum / Bell Peppers - 1 sliced thinly
  • Ginger Garlic Paste - 1 tspn
  • Red Chilli Paste - 1 tsp (ground up dry red chilli)
  • Dark Soya sauce - 1 tsp
  • Tomato Ketchup - 2 tspn
  • Salt to taste
  • Sugar - 1 tsp


  1. Cut chicken into thin strips. Take chicken in a bowl and add all the marination ingredients (Add in salt and pepper add in soy sauce red chilli paste add in ginger garlic paste add in a egg cornflour and plain all purpose flour mix well and let it marinate heat oil for deep frying). Mix well and let it marinate for 15 mins. Now heat some oil for deep-frying. When the oil is hot drop the chicken in oil and fry till golden. Drain and set aside. Now heat oil in a frying pan. Add in dry red chilli and cashews and fry till the cashew turn golden brown. Now add in onions and bell peppers and toss well in the oil. Add in ginger garlic paste and saute for a min. Now add in red chilli paste, soy sauce, tomato ketchup, salt, sugar and mix well. Cook this for a couple of mins till the water evaporates and sauce thickens. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well.
  2. Serve hot.


Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 2 servings
Calories 211  
Calories from Fat 80 38%
Total Fat 8.91g 11%
Saturated Fat 2.59g 10%
Trans Fat 0.08g  
Cholesterol 138mg 46%
Sodium 414mg 17%
Potassium 470mg 13%
Total Carbs 13.75g 4%
Dietary Fiber 2.6g 9%
Sugars 8.2g 5%
Protein 19.27g 31%
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