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Drew Nieporent's Chicken Francese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Finely diced onion Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x Chicken breasts, up to 6 1 chicken breasts
$3.49 per pound
$1.34
1 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
4 x Large eggs, lightly beaten 1 eggs
$2.53 per 12 items
$0.21
2 x Lemons 1/2 lemons
$0.80 per item
$0.40
1/2 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 Tbsp. Minced oregano and parsley 2 1/4 teaspoons
$3.89 per 3/4 ounces
$0.41
Total per Serving $2.85
Total Recipe $11.38
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