Receta Drew's Onion Dill Bread Low Fat Version
Raciónes: 10
Ingredientes
- 1/4 c. water warmed
- 3/4 c. cottage cheese Warmed
- 3/4 c. Nonfat Lowfat sour cream Warmed
- 1 x egg beaters(r) 99% egg substitute
- 1 1/2 Tbsp. diet margarine Fleischmann's
- 3 Tbsp. sugar
- 3 Tbsp. chopped onions
- 2 Tbsp. dill seed
- 1 1/2 tsp salt
- 1/4 tsp baking soda
- 3 1/3 c. flour
- 1 pkt yeast
Direcciones
- Mix together the water, cottage cheese and lowfat sour cream, hot (2 minutes microwave) and put in machine. In the order listed place the rest of the ingredients in the machine. Select white bread and press start. Lightly brush the top with Fleishmann's spread at baking time if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 53g | |
Recipe makes 10 servings | |
Calories 189 | |
Calories from Fat 20 | 11% |
Total Fat 2.33g | 3% |
Saturated Fat 0.4g | 2% |
Trans Fat 0.31g | |
Cholesterol 0mg | 0% |
Sodium 402mg | 17% |
Potassium 79mg | 2% |
Total Carbs 36.84g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 4.0g | 3% |
Protein 4.82g | 8% |