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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 216 | 74% |
| Total Fat 24.56g | 31% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 379mg | 16% |
| Potassium 129mg | 4% |
| Total Carbs 2.77g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.03g | 1% |
| Protein 15.13g | 24% |
