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Ingredientes
- 1 (3 ounce.) pkg. of cream cheese, softened
- 1 teaspoon chopped dry onion
- 1 tbsp. Worcestershire sauce
- Dash salt and pepper
- 1 pkg. dry beef
Direcciones
- Combine first 4 ingredients and blend. Add 1/2 of dry beef in small bits. When well blended form into ball. Roll ball in remaining dry beef flakes to cover. Wrap in plastic wrap and refrigerateseveral hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 305 | |
| Calories from Fat 256 | 84% |
| Total Fat 29.12g | 36% |
| Saturated Fat 16.41g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 595mg | 25% |
| Potassium 258mg | 7% |
| Total Carbs 7.05g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.56g | 3% |
| Protein 5.08g | 8% |
