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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1 tbsp. parsley, chopped
- 1/4 pound beef, finely snipped
- 1 tbsp. mayonnaise
- 1 teaspoon onion, finely minced
- 1 teaspoon horseradish
Direcciones
- Blend softened cream cheese with mayonnaise and Worcestershire sauce. Add in parsley, onion, horseradish and about 1/4 of the beef. Mix well. Refrigeratetill hard. On wax paper mold into a roll and then roll in the dry beef. Serve with your favorite cracker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 235 | 84% |
| Total Fat 26.63g | 33% |
| Saturated Fat 13.07g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 226mg | 9% |
| Potassium 170mg | 5% |
| Total Carbs 2.73g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.04g | 1% |
| Protein 8.07g | 13% |
