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Add a photoRaciónes: 8
Ingredientes
- 5 ounce Dry beef shredded
- 5 ounce Gruyere cheese grated
- 5 ounce Cheddar cheese grated
- 5 ounce Gouda cheese grated
- 4 x Large eggs
- 2 1/2 c. Light cream
- 2 Tbsp. Onions finely minced
- 1 x Pie pastry
Direcciones
- 1. Roll pie pastry to fit bottom of spring form pan
- 2. Toss cheeses, beef, onions to disperse proportionately.Place mix onto pie pastry.
- 3. Whisk Large eggs and cream; pour over cheese mix.
- 4. Bake 325 F for 1/2 hour, reduce temperarure to 275 F and bake for additional 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 427 | |
| Calories from Fat 318 | 74% |
| Total Fat 36.07g | 45% |
| Saturated Fat 21.07g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 388mg | 16% |
| Potassium 229mg | 7% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.94g | 1% |
| Protein 22.18g | 35% |
