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Ingredientes
- 1 x 8 ounce cream cheese, softened
- 2 Tbsp. Lowfat milk
- 1 pkt 3 ounce dry beef, (like Budig), minced
- 1/4 c. Green pepper, minced
- 4 x Green onions, minced finely
- 1/2 c. Lowfat sour cream
- 1/2 tsp Garlic salt
- 1/4 tsp Pepper
- 1/2 c. Pecans, coarsley minced
Direcciones
- Mix all ingredients except topping together in a mixing bowl. Spread in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F) for 20
- min. Serve warm with Breton crackers.
- Can be made ahead and refrigerated up to one day before baking.
- Preparation Time:15
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 1241 | |
| Calories from Fat 1060 | 85% |
| Total Fat 121.62g | 152% |
| Saturated Fat 59.01g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 844mg | 35% |
| Potassium 874mg | 25% |
| Total Carbs 25.07g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 16.46g | 11% |
| Protein 21.12g | 34% |
