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Raciónes: 12

Ingredientes

Cost per serving $1.29 view details
  • 2 c. flour
  • 1 c. honey
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 c. dry orange rind
  • 4 c. dry fruit, such as dates, apricots, peaches, golden brown raisins, apples
  • 5 Large eggs, beaten
  • 1 teaspoon vanilla
  • 1/4 c. water
  • 2 c. nuts, optional whole or possibly cut

Direcciones

  1. Stir together the flour, baking pwdr, salt and drink. Mix 1/2 c. with fruit and nuts. Stir together the beaten Large eggs, honey, vanilla and water. Add in to flour. Stir in fruit and nuts. Put in small loaf pans well greased and bottoms lined with waxed paper. Bake at 325 degrees for one hour or possibly till browned. Pull off waxed paper while hot. Makes four 6x3 1/4 inch loaves or possibly two 3 1/2 by 7 1/2 inch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 12 servings
Calories 375  
Calories from Fat 119 32%
Total Fat 14.08g 18%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 494mg 21%
Potassium 278mg 8%
Total Carbs 57.36g 15%
Dietary Fiber 4.4g 15%
Sugars 33.56g 22%
Protein 9.19g 15%
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