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Add a photoA brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.
Ingredientes
- 2 tbsp dried prawns - soaked for about 10 minutes.
- 6 garlic - crushed
- Cabbage (as needed) - shredded/sliced thinly
- 1/2 fish cake - rinsed and sliced thinly
- 1 tsp anchovies stock
- 2 tbsp oil
- Spring onions (as needed - shredded/sliced thinly
- 2 roll yee mee (or any other noodles you like) - rinsed
- Pepper and salt to taste
Direcciones
- Heat oil and fry dried prawns till crispy.
- Remove and keep aside.
- In the same oil, sauté garlic.
- Pour 1 liter of water.
- Season with anchovies stock, pepper and salt.
- Let it simmer till a boiling point.
- In a bowl, add noodle, cabbage, fish cake; top with fried prawns
- and spring onions.
- Pour soup over and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 421g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 152 | 53% |
| Total Fat 17.16g | 21% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 17mg | 6% |
| Sodium 152mg | 6% |
| Potassium 799mg | 23% |
| Total Carbs 27.9g | 7% |
| Dietary Fiber 9.7g | 32% |
| Sugars 12.13g | 8% |
| Protein 9.37g | 15% |
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