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Receta Jeweled Pepper Chutney

Name: Jeweled Pepper Chutney
Ingredients: 2 c. Sugar; 2 c. Firmly packed brown sugar; 2 c. Golden brown raisins; 2 1/2 c. Cider vinegar; 8 lrg Sweet red peppers, seeded & cut into 1/4" cubes; 8 x Cloves garlic, finely minced; 4 x Jalapeno peppers, seeded & finely minced; 1 jar (2 ounce.) crystallized ginger, finely minced

de Global Cookbook

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Ingredientes

2 c. Sugar
2 c. Firmly packed brown sugar
2 c. Golden brown raisins
2 1/2 c. Cider vinegar
8 lrg Sweet red peppers, seeded & cut into 1/4" cubes
8 x Cloves garlic, finely minced
4 x Jalapeno peppers, seeded & finely minced
1 jar (2 ounce.) crystallized ginger, finely minced

Direcciones

Makes 6 - 1/2 pints
Janet and anyone else who may be interested, here is the chutney recipe I this recipe yet, but it does sound simple.
Combine all in a large Dutch oven and boil. Reduce heat and simmer uncovered 1 hour 45 mins, stirring occasionally.
Pack warm mix into warm jars filling to 1/2" of top. Remove air bubbles and wipe jar rims. Cover with lids and screw on bands.
Process in boiling water bath for 10 mins. Chill after opening.